Events

Local Businesses

Latest News

 
 

Special Offers and Promotions

Food for Thought

Farnhams Butcher

What a wet old day it is in Wallsend Town today! I don’t know about you, but in weather like this I crave my mum’s Roast Lamb with crunchy golden roast potatoes, yummy carrots & peas and LOTS of gravy!

Kevin and the guys at Farnhams Butchery on the corner of Nelson Street and Kemp streets in Wallsend have just the ticket – Kevin has sourced grass fed lamb from Cowra that is both succulent and delicious. Lamb has such sweet and delicate flavours, and when roasted with garlic and rosemary – well let’s just say “OH YEAH!”. From $18, the hormone-free legs of lamb at Farnhams are also an economical dinner for my family, and I am already looking forward to leftovers smooshed onto fresh bread for lunch tomorrow!

 

Farnhams Butcher 150x118 Home

Farnham’s Farm Fresh Butcher:

150 Nelson Street  Wallsend NSW 2287

(02) 4955 8747

Here is my favorite recipe for mouth-watering, sweet and juicy Roast Lamb:

Method
Preheat the oven to 200C.
Cut slits approx 1cm deep in the skin of the lamb randomly.
Push garlic and rosemary sprigs into these slits.
Smother in lots of olive oil and salt and pepper.

Put all your favorite veges into the baking dish with the lamb and season well.
Put into a hot oven for 60 minutes.
Check the vegetables and take out if cooked. Cover with foil.
Turn temperature down to 180C and turn leg of lamb over and return to oven for another 30 minutes.
Take out of oven and leave to rest covered with foil for 30 minutes before carving.

Gravy
Pour as much of the fat off as you can while retaining the juices on the bottom of the tray. Heat the pan and then add about 2 tablespoons of flour. Stir on medium heat till the flour and the pan drippings combine and colour. Continue to cook adding stock or water as necessary to get the thickness of gravy you like.

Put vegetables back into the oven to bring back to temperature for 5 minutes. Just before you serve up, tip the juices from the resting meat into the gravy and bring back to the boil. Check for seasoning.

Serve the meat with the hot vegetables and hot gravy. ♥

Written by kathie on July 14, 2011 @ 11:51 am
Filed under: Home Page Boxes, News, Our Place To Shop, Promotion
 
Wallsend - JCA (23 of 57)

Welcome to Wallsend

Wallsend is a flourishing urban, family-friendly place to be. Wallsend has the potential to grow into a hub for Western Newcastle, particularly with the expansion of the surrounding Minmi and Maryland areas.

Wallsend currently serves district functions for government services, community services and open space and its proximity to the F3 Freeway makes it a well located centre to support local growth.

 

Our Place to Meet

Wallsend Heritage Group

WALLSEND HERITAGE GROUP INCORPORATED PATRONS: Mr. John Mills Miss Sonia Hornery MLA President K. Martin Ph: 49531331 Vice-President I. Sherman Ph: 49583739 Secretary Geoff Hassall Ph: 49559013 POSTAL Address: – 19 Yara Cr. Maryland Treasurer M. Eastham Ph: 49489178 Assistant Treasurer John Mills Ph: 49523608 Meet Monthly on the Second…
[Read More »]

Our Place to Live

Wallsend - JCA (17 of 57)

Parks

The Wallsend Skate Park was recently opened and caters to Bikes, Scooters and Skateboards. Wallsend has a number of parks and recreational areas and is home to the largest Touch Football Association in the Hunter Region.  

Our Place to Work

IMG_6725

New Member Welcome and Christmas Event

What a great way to say hello to new friends, spread some festive cheer and Welcome New members to the Wallsend Town Business Association ! Over 65 people enjoyed great company, shared some new ideas and news, thanks to the Wallsend Town Business Association and many thanks to Leanne and…
[Read More »]